Category: Miscellaneous
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How to keep your fresh herbs fresh!
Times like these, every last bit counts. I HATE it when my fresh herbs go bad. Like, really, really hate it.
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Cheap and Easy Meals
What to Cook When the Grocery Stores are Out of… Almost Everything. I went to the store last week for a few things. You know, the usual, peanut butter, half & half, a gallon of water (for my cubicle at work for making coffee), and quinoa. I came home from…
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Grain Bowls – the Funniest “Food” Blog Post Ever!
I’ve been told several times to try a grain bowl from Panera. I like Panera for lattes, breakfast soufflés, and pastries, but lunch? No thank you. But I was intrigued by the Mediterranean grain bowls. I haven’t had one yet, but did some searching on Pinterest. It had blueberries and…
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Puffy Brazilian Cheese Bread Recipe
Puffy Brazilian Cheese Bread – Cheesy Cheesy Bread Poofs, Magic & Macaroons! A recipe for puffy cheesy Brazilian Cheese Bread that’s crusty on the outside and gooey chewy on the inside! Inspired by the Magical Bakery Mystery, Magic and Macaroons by Bailey Cates Cattrell.
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Food Blog & Reading Challenge Fails
Sometimes I just can’t seem to get much done, or things just don’t turn out quite right… Regardless of getting it right or done, it’s what I learned along that way that matters. Husband says that some of my ugliest food is the best! Some of my prettiest dishes are…
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The Year of Soup | Back-to-Our-Roots Soup
This post about The Year of Soup by Howard Reiss was originally published in May. I have updated it and combined it with the soup recipe post for Suicide Prevention Month. I started this blog in January 2019, and in the nine months of its existence of this blog, this…
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Coffee Glazed Banana Scones
Happy Favorite FoodieBook Friday! This recipe for Coffee Glazed Banana Scones was inspired by Ilona Andrews Innkeeper Series. My recipe for coffee glazed banana scones made with white whole wheat, Greek yogurt, and an espresso glaze that would put a smile on any vampire’s face! I just realized this is…


