NovelFoodie – a Food & Books Blog
~Cooking & eBooks are two of my favorite things! Here you’ll find recipes inspired by eBooks & more!
-
Delicious Chocolate Chip & Cherry Breakfast Cookies
These Chocolate Chip & Cherry Cookies are good at any time of the day, but with added oats, breakfast cereal, and, uh fruit, I think these make a marvelous breakfast cookie. AND they go great with dark roast coffee. 😉 Read more
-
Easy Copycat Panera Cheese Soufflés Recipe
This recipe for Copycat Panera Cheese Soufflés is a great make-at-home version of Panera’s popular Four-Cheese Baked Egg Soufflé! Did you see my post on Instagram with my version of Copycat Panera Cheese Soufflés? I had a breakfast tradition with my niece where I’d pop by and drop off breakfast for her, (usually a Panera… Read more
-
Reading Through Quarantine?
Who all is reading to get through this quarantine? For those of you reading your way through quarantine, I want to share a special ebook from some of my all-time favorite authors! It’s a special edition eBook collection of three of the Innkeeper Chronicles by Ilona Andrews. Instead of putting it on the book store… Read more
-
How to keep your fresh herbs fresh!
Times like these, every last bit counts. I HATE it when my fresh herbs go bad. Like, really, really hate it. Read more
-
Cheap and Easy Meals
What to Cook When the Grocery Stores are Out of… Almost Everything. I went to the store last week for a few things. You know, the usual, peanut butter, half & half, a gallon of water (for my cubicle at work for making coffee), and quinoa. I came home from the store with ONE of… Read more
-
Grain Bowls – the Funniest “Food” Blog Post Ever!
I’ve been told several times to try a grain bowl from Panera. I like Panera for lattes, breakfast soufflés, and pastries, but lunch? No thank you. But I was intrigued by the Mediterranean grain bowls. I haven’t had one yet, but did some searching on Pinterest. It had blueberries and quinoa and looked amazing. I… Read more
Most Popular Posts This month
Subscribe
Enter your email below to receive updates.
