NovelFoodie – a Food & Books Blog
~Cooking & eBooks are two of my favorite things! Here you’ll find recipes inspired by eBooks & more!
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No-Knead Olive Skillet Bread
This FoodieBook Friday is a revisit to last week’s Pecan & Cherry Stuffed Squash post. I’ve had several requests to post the full No-Knead Olive Skillet Bread recipe. It’s an amazingly moist, easy to make, garlicky, yeasty, salty, olivey treat! Read more
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Pecan & Cherry Stuffed Squash
Pecan & Cherry Stuffed Acorn Squash – It’s not my Mother’s Stuffed Acorn Squash! It’s a delightfully easy, sweet, and savory dish! Just like everybody else, I often find it hard to come up with ideas for dinner. I was looking for something to inspire me to make dinner and I had just read about… Read more
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Asparagus, to peel or not to peel?
Quick Microwave Steamed Asparagus I like to peel it, especially when making Quick Microwave Steamed Asparagus. Am I the only one who peels their asparagus to get every inch of asparagus goodness out of a bundle? It’s kind of a pain, but I like that I can salvage more of the veggie, especially the fat… Read more
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Sweet Potato Churros chocolate AND caramel, all on one plate? YES PLEASE!
Favorite FoodieBook Friday Sweet Potato Churros, with a side of chocolate sauce AND a side of caramel sauce! CHURROS! This week I had to make churros. I’ve never made them before, but in the past two books I’ve read, churros were mentioned thirteen times! The Lost Recipe for Happiness, by Barbara O’Neal While I read… Read more
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Secret Ingredient Banana Bread and a Big Smile
I’ve been baking banana zucchini bread, refreshing my email, and waiting for a reply from a dear long-distance friend that I hadn’t heard from in a while. Now that I have a reply I have a smile on my face as big and warm as the cinnamon banana scent that’s filling the house! Secret Ingredient… Read more
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