This lemony shrimp recipe was adapted from a Noom recipe. Imagine warm juicy shrimp with cocktail sauce, but swap the red cocktail sauce with Dijon mustard! *It's quick, low calorie, low fat and delicious! I like to grill the lemons but its not absolutely necessary. The char is great though! You can also sauté or boil the shrimp if preferred.*As an Amazon Associate I earn from qualifying purchases.
3tbspprepared horseradish*Needs to be prepared horseradish, not the creamy sauce. To taste, I prefer to add more for spiciness!
3tbspNonfat Greek YogurtI like Fage' or Greek Gods
3scallionsChopped scallion tops
salt and pepperTo taste
1tspred palm oilOr spray oil, olive oil to cook the shrimp
Instructions
Slice one lemon in half and squeeze half into a small bowl.
Cut the remaining lemon(s) into wedges.
Add yogurt, mustard, half of the diced scallions, and 2-3 tbsp (to taste) horseradish to the bowl and whisk to combine. Adjust for salt and pepper, if needed.
Prepare grill or heat a pan to medium-high.
Add oil to the pan.
Grill the lemon wedges until slightly charred. (Or add to the hot oiled pan.)
Cook the shrimp, flipping once they begin to curl and turn pink and they lose their translucent look. Squeeze a couple of grilled lemon wedges over the shrimp.
Remove shrimp from heat and add mustard-horseradish sauce to coat.
Serve immediately. Garnish with grilled lemon wedges and scallions.
Notes
For a creamier sauce, add more Greek yogurt
For a spicier sauce, add more horseradish
This is a low fat and low calorie dish, but as always, refer to your doctor or dietician for nutritional advice.*As an Amazon Associate I earn from qualifying purchases.