Easy Buffalo Hot Wing Sauce (reduced sodium)

Homemade hot wing sauce is simple to make and you can make it as spicy, tangy, and as sweet as you want to make it. It also has about half the sodium of bottled buffalo wing sauce per tablespoon.

This recipe makes enough for 2 pounds of wings.

5 from 2 votes

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Prep Time 5

Total Time 5

Course Appetizer, sauce

Cuisine American

Servings

Calories 96 kcal

Equipment

measuring cups and spoons

Ingredients

2 tbsp unsalted butter Melted
3 tbsp Frank's RedHot Original Cayenne Pepper Sauce
1 tbsp Sriracha More for hotter sauce
½ tbsp brown sugar
1 tbsp honey

Optional

⅛ tsp Lawry's coarse ground garlic powder with parsley Optional
⅛ tsp cayenne pepper Or more for extra HOT sauce!

Instructions

Mix all ingredients in a large bowl. Either baste or toss the wings in a large bowl with the sauce.
For a less spicy sauce add more butter and honey, or use less sriracha.

Notes

*The nutritional value is a 2 tbsp serving, which is roughly half the sodium of 2 tbsp of bottled buffalo wing sauce.

TIP: Instead of tossing wings in a bowl full of hot sauce, drizzle the sauce over your wings to save on calories and reduce even more sodium.

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Nutrition

Serving: 2tbspCalories: 96kcalCarbohydrates: 8gProtein: 0.1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 576mgPotassium: 15mgFiber: 0.03gSugar: 8gVitamin A: 240IUVitamin C: 3mgCalcium: 5mgIron: 0.1mg

Keyword franks hot sauce, hot pepper sauce, hot sauce, hot wing sauce, hot wings, hotwing sauce, lower sodium, no salt added, reduced sodium, spicy wing sauce, spicy wings, sriracha, wing sauce

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